15% Imperial Stout. This eight-malt beer was brewed with an overdose of almonds and cocoa nibs, then rested in Blantons Bourbon barrels for 20 months before being conditioned on vanilla beans.
15% Imperial Stout. This eight-malt beer was brewed with an overdose of almonds and cocoa nibs, then ... rested in Blanton's Bourbon barrels for 20 months before being conditioned on vanilla beans.
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