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tiptoe, a seagull screams excitedly in the distance, but nothing disturbs the lazy realization that life is actually quite good here and now. Surrender and balance are the keywords of Einder, a hearty sour beer with warm notes of plum, lemon and almond. Brewed with buckwheat and unmalted grains, the beer has a full structure, through which the fruit conspicuously weaves through. The mirabelles come from the Ketelbroek food forest, where we went every week for a month to pick up the ripe fruit that had fallen from the tree. Quietly waiting for what the forest offers us instead of taking what we want is our way of letting nature speak in our beer. Einder has matured in oak barrels for 12 months. Less