Burg Bieren Bierwinkel
Land & Labour Lustre Apricot - Wild Ale - 75cl
Land: Iers bier Type: Saison / Bière de Garde Alcohol: 5,8% Inhoud: 75cl
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Etre Gourmet
Land & Labour Lustre - Apricot
"Lustre - Apricot is a collaboration with our good friend Jordan Keeper. In July 2018 Jordan came to ...amp; evolved in our foeder over 21 months with a mix of both of our house yeasts. In April 2020 we added 300 grams per litre of Apricots before bottling it on the 15th October 2020." ...
23,25 €
Gedeelde Vreugde
Beschrijving Lustre – Apricot is a collaboration with our good friend Jordan Keeper. In July ...ops. It fermented & evolved in our foeder over 21 months with a mix of both of our house yeasts. In April 2020 we added 300 grams per litre of Apricots before bottling it on the 15th October ...
21,60 €
Beerdome
Land & Labour - Lustre - Apricot
Saison, fermented & evolved in a foeder over 21 months with a mix of both of house yeasts. In Ap ...ril 2020 the brewers added 300 grams per litre of Apricots.
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Etre Gourmet
Land & Labour Lustre - Apricot
"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&a ...xton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a h ...
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Glasbanken
Irländska Land & Labour har bryggt en tungt humlad och syrlig Saison. Ölen har jäst och mognat ...på ekfat hos bryggeriet i över 21 månader, med en mix av båda bryggeriets hus-jäststrängar. Sedan har man tillsatt 300g Aprikoser per liter öl innan flaskning.
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DeBierliefhebber
Land & Labour - Lustre Apricot
Beschrijving Wild Ale Lustre – Apricot is a collaboration with our good friend Jordan Keeper ...h HBC341 hops. It fermented & evolved in our foeder over 21 months with a mix of both of our house yeasts. In April 2020 we added 300 grams per litre of Apricots before bottling it on the 15t ...
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Ølkassen
Beskrivelse Type: American Wild Ale Alcohol: 5,8% Size: 375ml Brewery: Land & Labour Count ...ood friend Jordan Keeper. In July 2018 Jordan came to Galway & we brewed a Saison with a turbid mash, hopped heavily with HBC341 hops. It fermented & evolved in our foeder over 21 months ...
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Bier Atelier Renes
3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn me ...t traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.
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