17% Imperial Stout, aged in Willet bourbon for 32 months, then conditioned on Honey, Caramel Toasted Coconut, Macadamia, and Honey Nut Granola. 4.43 Untappd
17% Imperial Stout, aged in Willet bourbon for 32 months, then conditioned on Honey, Caramel Toasted ... Coconut, Macadamia, and Honey Nut Granola. 4.43 Untappd