De Biersalon
Hophead Brewing Black Star Part 2 Chocolate, Vanilla, Caramel And Black Currants (Blackout collab)
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for da ...rk complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it. Dive deep, look around, look up and stand tall.
7,79 €
Berero
Hophead & Blackout - Black Star: Part 2
Hophead de la Cluj ne incanta cu o noua bere artizanala, de data aceasta una neagra, in colaborare c ...ilie, caramel, coacaze negre, foarte nice si smooth, ceva care sa ne tina companie pe vremea rece ce va veni. Alc. 10% Cantitate 330 ml ...
Out of Stock