Basqueland Brewing - Txuleton - Just in Beer

For steak: Temp it. Season it. Sear it. Rest it. Slice it. Eat it. For the beer: Brew it. Whirlpool it. Ferment it. Dry-Hop it. Pack it. Serve it fresh. Serve it could. The steak will be full of flavor–the perfect combination between rich beer flavor,