Mikkeller
Jackie Os Pub & Brewery Orange Crates
Dry hopped Belgian style ale conditioned with Brettanomyces. "This collaboration was inspired by an ...lgian ale yeast, and dry-hopped with Mandarina Bavaria hops. The dry-hopped Belgian Blonde was then conditioned on Brettanomyces claussenii for 2 months. The beer was then bottle conditioned with ...
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