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the types of hops used and some unique combinations of yeast. For the 2017 Special Edition the brewers have only played around with the amount of the ingredients. By changing the quantity of malts and hops, they have given the Troubadour Magma a special twist: lighter and more bitter, a true IPA of 7%.

The typical and well-known Troubadour Magma aroma of citrus, exotic fruits, mango and hops is still very present. The flavour is mildly fruity and spicy with a hint of caramel. The bitter character shines through quickly. The dry and bitter-hops finish lingers for a while. Brewing a unique beer does not boil down merely to using different ingredients, but also the proportions thereof. We wanted to surprise every beer lover with this special edition: try and see what happens when we change the proportion of hop and malt of the regular Troubadour Magma! Less