A beer 8 months in the making! Originally fermented with a saison yeast strain then secondary fermented with a combination of Brettanomyces and lactobacillus. Light, dry, and refreshing with an underlying complexity...
Originally fermented with a saison yeast strain then secondary fermented with a combination of Brett ...ery tours over there. Light, dry and refreshing with an underlying complexity delivered by the secondary fermentation. T ...