Using Rakau hops from New Zealand along with Rose Salt, 200 kilos of Apricot Puree and 300 kilos of Peach Puree. We give you this deliciously summery full bodied salty sour. Rakau
Using Rakau hops from New Zealand along with Rose Salt, 200 kilos of Apricot Puree and 300 kilos of ...Peach Puree. We give you this deliciously summery full bodied salty sour. Rakau