Initially brewed with a healthy addition of both wheat and oats, soured with lactobacillus and fermented on house yeast. Racked into fresh chardonnay barrels with the addition of peaches, where it has undergone further fermentation and souring over
Initially brewed with a healthy addition of both wheat and oats, soured with lactobacillus and ferme ... undergone further fermentation and souring over 10 months. Giving an extra depth and complexity to the beer. The barrel ...