Tommie Sjef Sprong Wild Ale 7.1% - Premier Hop 
Untappd£30.00
Las Cervezas de Martyn SPONSOR
Tommie Sjef Sprøng es una mezcla de ales salvajes maduras, envejecidas en toneles de roble (de 400 y ..., con Dry Hop durante unos meses con lúpulos Saaz. Hemos añadido salvia siciliana y ajenjo (artemisia absinthium y otra variedad secreta) a la mezcla final para macerar una semana antes del embot ...
45,00 €
DeBierliefhebber
Beschrijving Wild Ale – Other sprøng is a blend of mature wild ales, aged in oak puncheons ( ...ch was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottli ...
29,95 €
Etre Gourmet
"Spróng is a blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintag ...aracterful blend of several oak puncheons (500 and 400 liters) and a rustic saison. The nose reveals herbal aromas of fresh sage, oak, bergamot zest, green jasmine tea, and even a subtle hint of ...
31,55 €
Bierhandel Willems
Sprong is een mix van wild ales, ongeveer 2,5 jaar gerijpt in eikenhouten puncheons (500L), en een o ...uten vat en later voor nog eens 6 maanden overgebracht naar eikenhouten barriques (225L). Voorafgaand aan het mengen van de twee delen, werd de saison nog eens 3 maanden lichtjes gedryhopt. Ze he ...
36,00 €
Be Hoppy
Brewery:Tommie Sjef Style:Wild Ale-Grapes ABV:7.1% Size:75cl Format:Bottle
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CraftShack
Wild Ale - Other | 7.1% ABV Commercial Description: sprøng is a blend of mature wild ales, aged in ... oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saiso...
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Beermoth
sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 y ... Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final b ...
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Belgian Whalez
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel ferm ...erred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to the f ...
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