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varieties in Ripe and semi ripe form juicy, tart and slightly tannic this beer is a reinterpretation of our first release with several recipe and production evolutions. Spontaneously fermented oak aged ale with autumn berries 4.8%. Young spontaneously fermented ale blended with 300g/L of Autumn Berries using the process of pellicular maceration. Naturally carbonated in bottle ; juicy, tart, funky and lightly tannic : This beer will continue to develop layers of complexity ; beer in motion ; beer in evolution. BBE 2030 Less