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involved. Yarlington Mill is a bittersweet cider apple that falls from the tree when fully ripe. Temple Cider picked the fallen apples and pressed them, then repeated the picking and pressing process four weeks later so that all apples used were at their maximum ripeness and optimum quality. It was awarded Bronze by the IWSC.

Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting. Less