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unique traits is reflected in the quality of its drinks. Since 1492, the Stiegl brewing farm has been run by the same family, which tends to the fields, supports the use of local and quality grains generationally, and carries out the entire beer production process. The care with which they make their beer from start to finish has made Stiegl the best-known brewery in Austria. Brewed on the border with the state of Salzburg, this lager beer has an eye-catching transparent, golden appearance. Its pints are crowned by a dense white head, offering a medium aftertaste. It is a classic Austrian beer, with a robust body and a unique flavour thanks to the balanced presence of malt. The Stiegl beer recipe is also especially noteworthy for its notes of nuts, especially walnuts, which harmoniously accompany the bitterness of the hops. With an alcohol content of 5%, Stiegl is a versatile proposal: you can either serve it as the main drink at a dinner at home, or enjoy it at the end of a long day at the office. It goes very well with grilled meats, spiced chicken and stews, and it also the perfect companion for a plate of cured meats. In fact, in Austria, this beer is part of the country’s culinary tradition, thanks to its more than 350 years of history. Less