Fermented in our oak foeder with cherries, first with lactobacillus and then with Brettanomyces. Dry, pinkish, tart, a little tannic. 750ml Bottle, 5.1% ABV
Fermented in our oak foeder with cherries, first with lactobacillus and then with Brettanomyces. Dry ..., pinkish, tart, a little tannic. 750ml Bottle, 5.1% ABV