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strains of Brettanomyces. When they fill the barrels with freshly fermented Nico, they do so on top of a small portion of barrel-aged Nico left behind from the previous years Cuvée de Cologne. This annual process allows the Cuvée de Cologne to change and develop year on year, whilst retaining links to Nico – the base beer, and previous releases of Cuvée de Cologne. The 2023 blend was aged in oak barrels for 2 years with a blend of Brettanomyces Lambicus and Brux. With a slightly more funky and complex flavour than our 2022 blend, you can still expect aromas of toasted hay, oaky vanilla, and a subtle touch of lemon sherbet. Smooth bready-malt flavours with restrained bitterness, delicate acidity, and a champagne-like dry finish. Less