Twist is a kettle sour, meaning it is briefly fermented for 24 hours with Lactobacillus Brevis to create a clean lactic acid tartness, before being sterilised and then fermented with Norweigan-wonder-yeast Kveik Voss. At 4.2%, Twist has a light body
Twist is a kettle sour, meaning it is briefly fermented for 24 hours with Lactobacillus Brevis to cr ...yeast Kveik Voss. At 4.2%, Twist has a light body that compliments its delicate sourness. This is combined with a health ...