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rose oil appear to fill the air. To drink, it’s pure, juicy tropical fruit – think mango, tangerine and pineapple – interlaced with floral perfume, sweet barrel notes, and succulent, ripe citrus.

With food, try it with fragrant, fruity curries or lamb tagine. Equally, seared scallops or grilled lobster work beautifully and it loves sweet roasted vegetables, sweet potato and the like. Creamy cheese is also perfect.

Serve cold. Gluten free, vegan friendly and no added sulphites. 750ml. 7.1%. Less