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are gathered into fruit bins.

Blended at crush with Dabinett (10%), the juice was sent to tank to ferment spontaneously before being moved into three ex-brandy casks to mature.

What emerged over time is something even we did not expect. The aromatics are beautiful, all sweet orange and temple incense, and when you taste, it really is just pure, delicious juice – peach, plum, apricot, yellow apples, mango and yes orange! You can almost feel that juice running down your chin – joyful drinking without, but especially with, good company.

You can throw some pretty hefty food in this one’s direction! Should be a perfect small plates or street food match where all that fruit, juice and spice can meet and mingle with the heat, fat, salt and intensity. Or you can just revel in the complexity. Gluten free. Vegan friendly. Drink cool. Contains sulphites. 7.3% Less