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and pears collected in Edinburgh and the Fife area. The trees are largely abandoned in walled gardens, castle gardens and churches. Pressed then fermented in ex sherry & whiskey barrels with indigenous yeasts, the resultant cider spent a year in barrel before a further year in bottle for a second fermentation. On the nose rosehip and mint with classic green apple in the mouth, the addition of pear juice at bottling creates a beautiful preservation of the fresh characteristics of the fruit. Alc. 6.3 % vol. Sold out £174.00 GBP Add to Order

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