Beermoth
Fruit Sour with Apricot & Mango. Continuing to experiment with a new method for sour beer produc ...ed in FV, simultaneously. The result was then centrifuged & blended with 200g/L of unfermented puree, retaining all the juicy, indulgent goodness of both fruits. Thicker, Brighter & Juici ...
£5.95