Fresh sour raspberries are macerated in young lambic, aged in oak barrels and undergo fermentation in the bottle. This process results in a vibrant, fruit-forward lambic with a delightful balance of sourness and complexity, showcasing the natural
of both the fruit and the spontaneous fermentation process. The oak barrels add depth and subtle nuances, creating a refreshing and uniquely layered beer. Less
Comprar Hanssens Artisanaal Framboise 37.5cl en The Beerhive desde £8.50