We brewed this year’s Spring Friend with barley, wheat, and triticale all from Deer Creek Malt, hopped it with some aged hops and some fresh Hallertau Blanc and Mandarina Bavaria, and fermented it with our 2021 Foraged Yeast Culture. This one has
We brewed this year’s Spring Friend with barley, wheat, and triticale all from Deer Creek Malt, hopp ...h our 2021 Foraged Yeast Culture. This one has such beautiful, honest, and classic Saison flavours, it really is a great ...