Wee Beer Shop
Epochal The Empyrean Imperial Stout Porter
Description The Empyrean has been aging away in wood and bottles for over two years and is now fina ...wood-aged, Brettanomyces-fermented stouts. It was brewed with pale, amber, brown and black malts, hopped heavily with Admiral and allowed to lees-age for 20 months before bottling for further ma ...
Out of Stock
Cork & Cask
EPOCHAL THE EMPYREAN EXPORT STOUT PORTER
Description 10% Export Stout Porter fermented in oak. And now for something completely different. T ...t at all like modern stouts, drawing instead on Glasgow’s rich history of wood-aged, Brettanomyces-fermented stouts. It was brewed with pale, amber, brown and black malts, hopped heavily wi ...
Out of Stock