Under the expert guidance of Lilly Morris from Morriss of Usk and Sam Wilkin of Cellarman Sam, this cider blend was crafted to highlight a fruitier, drier profile, perfectly suited for pairing with traditional farmhouse cheddar cheese.
the heart of Herefordshire—a region renowned for its cheese-making heritage—has long embraced the natural pairing of cider and local cheese. This blend features three iconic cider apples: Yarlington Mill, known for its floral spice and bold bitterness; Foxwhelp, offering bright citrus acidity; and barrel-aged Michelin, adding depth and structure. Together, these apples create a complex, well-rounded cider that pairs beautifully with a clothbound farmhouse cheddar. ABV: 6%.
Perfect for cider lovers and cheese enthusiasts alike! Less
Comprar Cheddar On My Mind #3 en The Beerhive desde £11.00