£4.60
Beer Shop HQ
Burnt Mill Brewery Burnt Mill Stack Yard
Country: UK | Style: Pale Ale | Size: 440ml | %ABV: 3.8 From Burnt Mill: We wanted to make a field b ...supported by a large addition of wheat. Dry hopped with Mosaic, Monroe & Azacca for soft floral aromatics. ...
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Wee Beer Shop
Burnt Mill Stack Yard New England Pale Ale
Description Stack Yard is a wheat focused pale ale with a blend of extra pale, wheat malt and flake ...0 ops for a melody of citrus fruits and red berries, balanced with the peachy esters of their house yeast. 3.8% 440ml can Contains Wheat, Barley. ...
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Ghost Whale
Burnt Mill - Stack Yard - 3.8% (440ml)
"We wanted to make a field beer that satisfied our hop cravings without the strength of an IPA. ... Extra Pale and Vienna malts are supported by a large addition of wheat. Dry hopped with Mosaic, Monroe & Azacca for soft floral aromatics."
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Beer Zoo
Burnt Mill - Stack Yard 3.8% (440ml)
tack Yard is a wheat focused pale ale with a blend of extra pale, wheat malt and flaked wheat, to gi ...ve us a soft cereal malty base. We have then brought together Citra, Mosaic and HBC 630 for a melody of citrus fruits and red berries, balanced with the peachy esters of our house yeast.
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Bath Road Beers
Description 3.8% ABV 440ml “Stack Yard is a wheat focused pale ale with a blend of extra pale, w ..., Mosaic and HBC 630 for a melody of citrus fruits and red berries, balanced with the peachy esters of our house yeast.” ...
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The Fuss.Club
This is a Wheat Beer - American Pale Wheat (View Untappd)(UT RATING: 3.61) Burnt Mill Brewery says: ...Extra Pale and Vienna malts are supported by a large addition of wheat. Dry hopped with Mosaic, Monroe & Azacca for soft ...
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Thirsty Cambridge
Burnt Mill Stack Yard New England Pale 3.8% 440ml
Stack Yard is a wheat focused pale ale with a blend of extra pale, wheat malt and flaked wheat, to g ...ive a soft cereal malty base. They have then brought together Citra, Mosaic and HBC 630 for a melody of citrus fruits and red berries, balanced with the peachy esters of the house yeast.
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