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during the cooler months of the year. Ours is less cave and more... refrigeration but none the less, the beer is stored in casks, breathing away and as such, has a much lower carbonation, as with theirs. For our canning run, weve then given it a little more carb but we have kept it moderately low end for a nice soft pétillant nudge. Weve also kept our recipe nice and simple, with a small amount of Munich malt to bring malty bite to the beer paired with Mandarina Bavaria hops to bring notes of mandarins and melons. VISUAL: Light straw, with a big foamy head. Slight powdery haze expected AROMA: Notes of honeydew and cantaloupe melons as well as mandarin zest all pop out of the glass alongside those classic lager bready notes. TASTE: Sourdough bread maltiness with a refreshing citrus zip at the end MOUTHFEEL: Medium Body, w, initial bitter bite quickly tempered by a fruity honeyed sweetness

440ml can, 4.6% ABV Less