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BARNEYS POST MORTEM #6: BOURBON - Otherworld Brewing ( antigua duplicada) 
Untappd£5.95
Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was
Cork & Cask
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Out of Stock
Otherworld Brewing ( antigua duplicada)
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Out of Stock