Cork & Cask
BARNEYS POST MORTEM #10: MACAROON IMPERIAL PASTRY STOUT
Description This Imperial Pastry Stout was brewed using our largest malt bill to date and lactose t ...o increase sweetness and mouthfeel before an addition of cacao nibs and toasted coconut. Nostalgic macaroon. Rich cacao. Rounded coconut. 11% / 330ml
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