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for its kettle hole ponds which were created by glacial retreats 22,000 years ago and its abundance of waxcap fungi (28 species have been recorded!) making it a haven for numerous birds and beasts which also find themselves at home in both neighbouring orchards.

Made from a single variety of perry pears that have thus far evaded identification this perry has notes of rich ripe stewed apricot on the nose and a lemony acidity, tempered with a distinct herbaceousness in the mouth. We think this pairs well with buttery globe artichokes or white fish dishes.

Bottle artwork by Artistraw’s very own Lydia Crimp. Less