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ellos. Combinando tradición con modernidad, montamos juntos una white IPA. Este estilo solía verse bastante en los ultimos 10 años de la escena cervecera artesana, pero no es muy usual ultimamente. Una pena. Con la base de una Witbier belga tradicional, completada con naranja y cilantro y agregando un montón de lúpulos modernos al mix: sensación en boca redonda, pero seca, aromas fuertes del dry-hop, entrelazados con los esteres levemente cítricos, chiclosos y a meloctón de nuestra leva Wit. Quisimos mantener un amargor modesto, en 30 IBU, y agregar un dry hop bien sabroso con Motueka liderando y aportando notas a mojito de lima y frutas tropicales. Complementado por Amarillo, para mandarina intensa, y Mosaic con sus firmes notas tropicales. con una base que es casi 50% trigo y avena sin maltear, la sensación en boca es suave pero su final seco moderado la hace el refresco ideal para los dias de verano.

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This White IPA is brewed with the great people in L’Ermitage of Brussels. What makes it extra special is that Garage alumni Alexis is now working for the aforementioned great people. Mixing tradition with modernity we have conjured up a White IPA. This is a style that was frequently seen in the last 10 years of the craft brewing scene but more recently is not so commonly seen. Which is a shame. Taking the base of a traditional Belgian Witbier complete with orange peel and coriander and adding lots of modern, complimentary hops to the mix. This means, super soft yet dry mouthfeel, big dry hop aromatics intertwinned with the slightly citrus, bubblegummy and peachy yeast esters of our Wit yeast. In our case we have kept the bitterness to a modest 30 IBUS and then added a tasteful dry hop with Motueka to the fore bringing lots of mojito lime and tropical fruit. Complimented by more restrained additions of Amarillo for intense tangerine and Mosaic for some bright tropical notes. With a base that is 50% raw wheat and oats, the mouthfeel is soft but a medium dry finish makes this a real summer time beer. We believe this style is a great way to present fruity hops and expressive yeast in harmony with each other. Less