Quaff Webshop

3F Druif Riesling Season 2122 Blend 50 Lambic Raisin 8,1%

Lambic au raisin Riesling. Bière de fermentation spontanée de type Lambic avec élevage en barriques ...rales, fruitées (pêche de vigne, agrumes) et florales. Il s’agit d’un assemblage de Lambics, présentant un temps d’élevage moyen de 22 mois. 10 différents brassins élevés dans ...

39,90 €

Etre Gourmet

3 Fonteinen Druif - Riesling 21/22 Assemblage n° 50

Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grape ...ee-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four di ...

28,71 €

Muted Horn

3 Fonteinen - Druif Riesling (Season 2122) Blend No. 50

Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine wit ... this Druif, 3F macerated German Riesling grapes with two- and three-year old lambic, then back-blended with young and three-year old lambics for balance and bottle fermentation. All lambics ori ...

34,00 €

Gastro-Beer

3 Fonteinen Druif Riesling 75 cl

3 Fonteinen Druif Riesling (season 21|22) Blend No. 50 | 75 cl | 8.1 % Voor deze Druif macereerden 3 ...ijf maanden en ze gebruikten alleen lambikken van twee en drie jaar oud. Daarna blenden met lambikken van drie jaar en zeer jonge lambikken voor balans en hergisting op fles. In totaal gebruikten ...

30,00 €

Beer Shop HQ

3 Fonteinen Druif Riesling (Season 2122) 750ml

Country: BE | Style: Lambic | Size: 750ml | %ABV: 8.1 Blend no. 50 , season 21/22 Bottling Date: 17/ ...inhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended wi ...

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Glasbanken

3 Fonteinen - Druif Riesling No. 50 2122

Druvlambic från 3 Fonteinen!

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Windsor Bottle Shop

3 Fonteinen Druif Riesling (season 2122) Blend No. 50

750ML 8.1% ABV Bottling date: 17/03/22 For this Druif, we macerated Riesling grapes from Harth ...lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different ...

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