Onlygoodbeer - Csakajósör

The Château de Garde Brewing (USA) 0,75L - 5,5%

Selected beer: The Château | de Garde Brewing (USA) | 0,75L - 5,5% Further details: 0,7 ...total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months. Country of origin: ...

28,13 €

Beer Republic

De Garde The Château

The Château is a four-year blend of spontaneously fermented and aged barrels, with an average total ...was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, but each individual composition expresses its ...

33,29 €

Beergium

De Garde The Château VINTAGE 2019 75cl

Spontaneously-Fermented Ale (≥4 years)

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La Mise en Bière

De Garde De Garde - The Château - 5.5% - 75cl - Bte

https://untappd.com/b/de-garde-brewing-the-chateau/2967483

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Drikbeer

de Garde Brewing - The Chateau (2022)

Style: Wild AleABV: 5.5%Size: 750ML The Château is a four year blend of spontaneously fermented and ...transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months. ...

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Biermarket

DE GARDE BREWING The Château

Bière de type American Wild Ale, sèche et brettée.

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Temple Cellars

De Garde The Chateau

Origin: Oregon, USABV: 5.5%The Château is a four-year blend of spontaneously fermented and aged barr ...ing and bottling, the beer was further conditioned in bottles for approximately 5 more months.All of our favorite multi- ...

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Hopshop

De Garde Brewing The Château 750mL ABV 5.5%

The Château is a four year blend of spontaneously fermented and aged barrels, with an average ... beer was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, but each individual composition exp ...

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Bine & Vine

de Garde The Château 750ML

de Garde The Château The Château is a four year blend of spontaneously fermented and aged barrels, ...nd bottling, the beer was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, but each individual com ...

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