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Wee Heavy. Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing values in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a pint of eighty, pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis. Less