Etre Gourmet
"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...
15,13 €
Etre Gourmet
"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...
8,82 €
Belgas Online
Ruibarbo ecológico macerado durante 4 meses en lambic.
Sin Stock
Foeders
Rabarber komt al zo lang in de lage landen voor dat je bijna zou vergeten dat die oorspronkelijk afk ...nde aanvulling voor onze lambik. De zoetzure rode stengels, volledig van eigen biologische kweek, worden grof versneden ...
Sin Stock