Dense & Dark Saison. 8.5% Brewed with oats and plethora of specialty malts. 50% of this batch was fermented in used wine barrels. 50% was fermented in stainless steel. Extremely complex with a balancing acidity.
Dense & Dark Saison. 8.5% Brewed with oats and plethora of specialty malts. 50% of this batch was f ...ermented in used wine barrels. 50% was fermented in stainless steel. Extremely complex with a balancing acidity.