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transform apples and Riesling into stone fruit and orchard leaves. Riesling tannins together with Revels native microflora become subtle fruit tea.The mood is like if you made a dry pineapple liqueur and blended it with orange wine. The tannins are pronounced, chalky crabapple tannin meets crunchy grape tannin.Experientially, the texture is kind of like sucking on a plum pit. In a good way.To sum it all up, it’s got the psychological essence of sipping nice things on a hot beach. Very different from past vintages (it’s not volatile at all!) and far more representative of where Revels collective palates are today. Ver menos