Aged in Okanagan red wine barrels, this Cherry Brett Saison is invigorated by wild yeast strain Brettanomyces and conditioned on local sour Montmorency cherries, inviting impressions of cherry pie and tart pit fruit.
Aged in Okanagan red wine barrels, this Cherry Brett Saison is invigorated by wild yeast strain Bret ...tanomyces and conditioned on local sour Montmorency cherries, inviting impressions of cherry pie and tart pit fruit.