Etre Gourmet
"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...
23,61 €
DeBierliefhebber
Beschrijving Farmhouse Ale – Other In November 2018 we drew an unboiled wort from a six hour ...n our coolship. The resulting raw ale continued fermentation in one white Burgundy and one bourbon barrel for thirteen months. Alc. 6,5% Inhoud 750 ml BBF 4-2033 ...
Out of Stock