A collaberation with Himschoot Bakery and research project bread2b. We used their bread surplus and brewed our hopfenweizen with it. We used wheat and rye bread alongside oat flakes and barley malt.
"A collaberation with Himschoot Bakery and research project bread2b. We used their bread surplus and ... brewed our hopfenweizen with it. We used wheat and rye bread alongside oat flakes and barley malt."