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gold “Double Decocted Festbier” is steeped in history, and presents both a challenge and an opportunity for our highly skilled brew team. This second iteration has been subtly enhanced with some light tweaks to the recipe and process, by vigorously boiling a portion of the wort we’ve deepend the malt flavour while ensuring it remains crisp and eminently drinkable. We felt no oak was needed this year. Upon cracking, brace yourself for the scent of fresh baked pretzels, then dive into layers of malt and bread that give way to light caramel in the mid palate, noble hops provide a soft bitterness with a hint of pine and citrus to finish. So raise your glass to the strength and courage of Brunhilde the rock against which the surf crashes! Oans, zwoa, drei! G’suffa Ver menos