$16,50
The Beer Cellar
One Drop Brewing Locked On Imperial Belgian Cherry Sour 440ml
Locked On is a brand new fruited sour straight out of our pilot program. On a base of wheat, spelt, ...ks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly a ...
Out of Stock
Hopheads
One Drop Locked On Imperial Belgian Cherry Sour 440ml
Brewery: One Drop Brewing CoOrigin: AustraliaStyle: Sour - OtherABV: 8.3% A tart, slightly acetic, a ...cidity with a deep, full cherry character while a small addition of fresh cherry juice at canning provides a sweet and fruit-forward structure
Out of Stock
The Hamilton Beer & Wine Co
One Drop Brewing Locked On Imperial Belgian Cherry Sour 440mL
One Drop Brewing Locked On Imperial Belgian Cherry Sour is a brand new fruited sour straight out of ...illus and let them work their magic over 3 weeks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acetic, acidity with a deep, f ...
Out of Stock
Saccharomyces Beer Cafe
One Drop Locked On Imperial Belgian Cherry Sour Can 4pk
Locked On is a brand new fruited sour straight out of our pilot program. On a base of wheat, spelt, ...ks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acetic, acidity with a deep, full cherry character while a small addition of ...
Out of Stock
One Drop Brewing Co
One Drop Locked On - Imperial Belgian Cherry Sour
Locked On Imperial Belgian Cherry Sour440mL // 8.3% ABV Locked On is a brand new fruited sour straig ...f lactobacillus and let them work their magic over 3 weeks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acetic, acidity with ...
Out of Stock
The Beer Barrel
One Drop Brewing - Locked On Imperial Belgian Cherry Sour
One Drop Brewing - Locked On Imperial Belgian Cherry Sour Price: $16.50 Locked On is a brand new fru ...ed three types of lactobacillus and let them work their magic over 3 weeks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acet ...
Out of Stock