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wine or cider. Produced using seasonal honey from native flora & natural spring water from the beautiful High Country of the Northern Tablelands to NSW Australia. We mature the mead following the Methode Champenoise Ancestrale which produces a mead that retains the specific floral character of its original blossom. The cloudiness & sediment are a natural occurrence, adding strength and body to the mead, just pour it gently to the end. This sparkling mead can be enjoyed now or will age gracefully stored in your wine collection. Best served chilled. Ingredients: Spring water, honey, yeast. Additive Free. Preservative Free. Ver menos