Etre Gourmet
Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid ...bacterias. We then enriched it with fresh & dried apricots for maximum intensity".
Out of Stock
Beergium
This Wild Beer had aged for more than a year in barrels with our gang of wild yeasts and bacterias. ...We then enrighed it with fresh & dried Abricots for a maximum intensity
Out of Stock