Etre Gourmet
Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid ...bacterias. We then enriched it with fresh & dried apricots for maximum intensity".
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Beergium
This Wild Beer had aged for more than a year in barrels with our gang of wild yeasts and bacterias. ...We then enrighed it with fresh & dried Abricots for a maximum intensity
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La Mise en Bière
La Source La Source - Chevreuil - 8.5% - 37.5cl - Bte
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