Maltas en Hacer Cerveza - 40 productos.
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Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the c ...beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance. In more traditional usage, Malted Oats provide the back bone of creaminess in Oatme ...
£1.60
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Biscuit (Chateau) Malt Crushed 500g
EBC 50 Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm ... This malt is used to improve the roasted flavour and aroma that characterise ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts ha ...
£2.20
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Vienna Malt (Crisp) Crushed 500g
Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than ... beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists. ...
£1.80
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Lager Malt (Crisp) Crushed 500g
EBC 3 Lager malt is produced using a 100% blend of one winter variety. This allows Crisp to produce ... homogenous malt in every single batch and provide you with a more consistent brew.
£1.60
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Munich Malt (Bairds) Crushed 500g
EBC 20 Munich Malt has its origins in Germany where traditional beers gained their rich malty chara ...e on a conventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidin and other ...
£1.80
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Chocolate Malt (Bairds) Crushed 500g
EBC 800 Chocolate malt is used in the production of Porters and sweet Stouts. Chocolate malt has a ... in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles ...
£1.80
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Lager Malt Crushed (Crisp) 3kg
EBC 3 Lager malt is produced using a 100% blend of one winter variety. This allows Crisp to produce ... homogenous malt in every single batch and provide you with a more consistent brew.
£7.10
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Melanoidin Malt (BESTMalz) Crushed 500g
EBC 60 BEST Melanoidin is an excellent basis for all especially strong, dry and full-bodied, dark ...red to chestnut-coloured beers. The fruity aromas are very pronounced, with hints of dried fruit. BEST Melanoidin complies with the purity guidelines of the German Reinheitsgebot.
£1.90
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Munich Malt (Bairds) Crushed 3kg
EBC 20 Munich Malt has its origins in Germany where traditional beers gained their rich malty chara ...e on a conventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidin and othe ...
£8.00
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Vienna Malt (Crisp) Crushed 3kg
Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than ... beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists. ...
£7.50
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Beechwood Smoked (Weyermann) Malt Crushed 500g
EBC- 5 Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked ...ngredient to perfect any aroma-intensive beer style. Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes Smoke malt for light and dark beer styles, typically for: Pale L ...
£3.00
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Roasted Barley (Bairds) Crushed 500g
EBC 1100 Roasted Barley is used in the production of dry or bitter Stouts and other dark beers, or ...t from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a ...
£1.80
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Pilsner Malt (Weyermann) Crushed 500g
EBC 3 Produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos an ...d Malz). Processed specifically for “Bohemian”characteristics to impart a full body, golden-blond colour, and complex maltiness to the finished brew. Flavour: intense malt aromas, malty-sweet
£1.90
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Black Malt (Bairds) Crushed 500g
EBC 1000 Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very ...ause of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again, because no saccharification ...
£1.80
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Extra Pale Maris Otter Malt (Crisp) Crushed 3kg
EBC 3.5 Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing
£8.00
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Flaked barley is unmalted, pearled, and dried barley that has been rolled into flat flakes. It impar ...ts a rich, grainy flavour to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.
£1.50
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Extra Pale Maris Otter Malt (Crisp) Crushed 500g
EBC 3.5 Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing
£1.80
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Maris Otter Pale Ale Malt (Crisp) Crushed 500g
EBC 5 The consistently reliable Maris Otter® continues to provide the qualities expected by the bre ...wer
£1.80
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Flaked wheat is whole unmalted wheat flakes cooked and rolled. It is a traditional ingredient in whe ... is also used in NEW England style beers. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavour "sharpness" than malted/torrefied wheat. Also increases head of your ...
£1.60
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Amber Malt (Bairds) Crushed 500g
EBC 100 Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness ...to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.
£1.80
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Crystal Malt (Crisp) Crushed 500g
EBC 150 A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The ...ntense with the caramel notes. It will bring deep red colour to the beers depending on how much is used. ...
£1.80
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EBC 4 Use instead of Dextrin or Carapils Bairds Malt Chit malt can be used to improve foam formati ...ul component for any malt grist. Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour. Flavour profile: Chit malt can be used to improve foam formation and stability ...
£1.95
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Brown Malt (Crisp) Crushed 500g
EBC 150 Provides a smoothness to Porters and other dark beers.
£1.80
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Pilsner Malt (Weyermann) Crushed 3kg
EBC 3 Produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos an ...d Malz). Processed specifically for “Bohemian”characteristics to impart a full body, golden-blond colour, and complex maltiness to the finished brew. Flavour: intense malt aromas, malty-sweet
£8.50
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Golden Promise Pale Ale (Simpsons) Malt Crushed 3kg
EBC 5 Golden Promise is a beautiful heritage variety chosen for its taste, diversity and processabi ...um All-Rounder Malt Flavour: Light Malty Usage: Up to 100% When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. Golden Promise ...
£9.00
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EBC 100 Type 2. BEST Caramel® Munich II marks the center of the BEST Caramel® Munich line in term ...ust also increase. Subtle toasty notes complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing p ...
£2.10
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Pale Wheat Malt (Crisp) Crushed 3kg
Can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley mal ...t, wheat malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types
£7.50
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Use in grain bills with a high percentage of wheat, rye or finely crushed grains to help with filter ...ing and to avoid a stuck mash.
£2.20
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Pale Rye Malt (Thomas Fawcett) Crushed 500g
EBC 6 Rye malt gives a characteristic spicy note to beers and can be used up to 10% of the grist to ... add depth of flavour.
£1.70
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Pale Chocolate Malt (Bairds) Crushed 500g
EBC 600 More intense in colour and flavour with distinct roasted coffee aroma and flavour along wit ...h bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.
£1.70
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Pale Wheat Malt (Crisp) Crushed 500g
Can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley mal ...t, wheat malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types
£1.80
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Caragold Malt (Crisp) Crushed 500g
EBC 12 A slightly higher coloured malt than the regular Cara, Cara Gold will add depth to a beer an ...d bring sweetness and golden/amber colour, good for lower ABV, paler beers.
£1.80
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Pale Crystal Malt (Crisp) Crushed 500g
EBC 100 A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The ...ntense with the caramel notes. It will bring deep red colour to the beers depending on how much is used. ...
£1.80
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Golden Promise Pale Ale (Simpsons) Malt Crushed 500g
EBC 5 Golden Promise is a beautiful heritage variety chosen for its taste, diversity and processabi ...um All-Rounder Malt Flavour: Light Malty Usage: Up to 100% When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. Golden Promise ...
£2.00
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Dark Crystal Malt (Crisp) Crushed 500g
EBC 240 Roasted for longer to develop a more toffee like aroma and flavour, good for red/brown/ruby ... bitters and ales where it will add flavour complexity and punch through bitterness more than the light crystal.
£1.80
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Maris Otter Pale Ale Malt (Crisp) Crushed 3kg
EBC 5 The consistently reliable Maris Otter® continues to provide the qualities expected by the bre ...wer
£8.00
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Caramalt (Bairds) Crushed 500g
EBC 30 Cara and crystal malts are manufactured by Bairds Malt at the Witham plant from green malt i ...and should be of a barley variety that does not lose its husk easily - it is essential to avoid localised charring on the surface of the grain. Caramalts are used to give colour and flavour to p ...
£1.80
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Acidulated (Weyermann) Malt Crushed 500g
EBC 2 Made from the finest German quality brewing barley. Contains natural lactic acid derived from ...optimization of the mash conversion. Sensory: fruity-acidic, universally applicable Specialty malt for light and dark beer styles for pH optimization of mash Sour Beers Recommended addition: ...
£2.50