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Acidulated (Weyermann) Malt Crushed 500g - waterintobeer 
£2.50
waterintobeer products
EBC 2
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory:
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory:
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Buy Acidulated (Weyermann) Malt Crushed 500g in waterintobeer from £2.50