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Acidulated (Weyermann) Malt Crushed 500g -
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£2.50
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EBC 2
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory:
...
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universally applicable
Specialty malt for light and dark beer styles for pH optimization of mash
Sour Beers
Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers
Enzyme activity: increases enzyme activity by optimal mash pH
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Comprar Acidulated (Weyermann) Malt Crushed 500g en waterintobeer desde £2.50
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