Etre Gourmet
The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for f ...ermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.
27,78 €
geuzeshop.com
The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and no .... This Rhubarb Lambic contains allergens wheat, barley malt, hops and rhubarb. Not pasteurized, NO artificial sweeteners, flavors or colors. ...
Out of Stock