Brouwerij 3 Fonteinen 3 Fonteinen Druif Riesling (season 21|22) Blend No. 50
Craft Beer Shop Angers
Druif Riesling
Druif Riesling est la macération de moût de raisins dans la co-fermentation de jus de raisins ou vin ... avec du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.
43,00 €
Druif Riesling - Craft Beer Shop Angers 
43,00 €
Gastro-Beer
3 Fonteinen Druif Riesling 75 cl
3 Fonteinen Druif Riesling (season 21|22) Blend No. 50 | 75 cl | 8.1 % Voor deze Druif macereerden 3 ...ijf maanden en ze gebruikten alleen lambikken van twee en drie jaar oud. Daarna blenden met lambikken van drie jaar en zeer jonge lambikken voor balans en hergisting op fles. In totaal gebruikten ...
25,00 €
3 Fonteinen Druif Riesling 75 cl - Gastro-Beer 
25,00 €
Etre Gourmet
3 Fonteinen Druif - Riesling 21/22 Assemblage n° 50
Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grape ...ee-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four di ...
28,71 €
3 Fonteinen Druif - Riesling 21/22 Assemblage n° 50 - Etre Gourmet
28,71 €
Quaff Webshop
3F Druif Riesling Season 2122 Blend 50 Lambic Raisin 8,1%
Lambic au raisin Riesling. Bière de fermentation spontanée de type Lambic avec élevage en barriques ...rales, fruitées (pêche de vigne, agrumes) et florales. Il s’agit d’un assemblage de Lambics, présentant un temps d’élevage moyen de 22 mois. 10 différents brassins élevés dans ...
29,90 €
3F Druif Riesling Season 2122 Blend 50 Lambic Raisin 8,1% - Quaff Webshop
29,90 €
Bière de fermentation spontanée de type Lambic avec élevage en barriques, avec une intensité finale de 500 g/L de raisin Riesling, un cépage blanc connu pour ses notes minérales, fruitées (pêche de vigne, agrumes) et florales.
Il s’agit d’un assemblage de Lambics, présentant un temps d’élevage moyen de 22 mois. 10 différents brassins élevés dans 4 différents barriques ont été utilisés.
Profil : acide, funky, rustique, fruité.
Bouteille issue du Blend n°50 de la Saison 21/22.
Embouteillée le 17/03/2022 Brasserie 3 Fonteinen Origine Belgique Style Lambic Alcool 8,1% Volume 75 cl DDM 2042 Untappd Voir les notes
Muted Horn
3 Fonteinen - Druif Riesling (Season 2122) Blend No. 50
Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine wit ... this Druif, 3F macerated German Riesling grapes with two- and three-year old lambic, then back-blended with young and three-year old lambics for balance and bottle fermentation. All lambics ori ...
34,00 €
3 Fonteinen - Druif Riesling (Season 2122) Blend No. 50 - Muted Horn 
34,00 €
For this Druif, 3F macerated German Riesling grapes with two- and three-year old lambic, then back-blended with young and three-year old lambics for balance and bottle fermentation.
All lambics originate from four different barrels and ten different brews. The final fruit intensity is 500 grams of Riesling grapes per litre.
Beer Shop HQ
3 Fonteinen Druif Riesling (Season 2122) 750ml
Country: BE | Style: Lambic | Size: 750ml | %ABV: 8.1 Blend no. 50 , season 21/22 Bottling Date: 17/ ...inhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended wi ...
Out of Stock
3 Fonteinen Druif Riesling (Season 2122) 750ml - Beer Shop HQ
Out of Stock
Glasbanken
3 Fonteinen - Druif Riesling No. 50 2122
Druvlambic från 3 Fonteinen!
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3 Fonteinen - Druif Riesling No. 50 2122 - Glasbanken
Out of Stock
Windsor Bottle Shop
3 Fonteinen Druif Riesling (season 2122) Blend No. 50
750ML 8.1% ABV Bottling date: 17/03/22 For this Druif, we macerated Riesling grapes from Harth ...lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different ...
Out of Stock
3 Fonteinen Druif Riesling (season 2122) Blend No. 50 - Windsor Bottle Shop
Out of Stock
8.1% ABV
Bottling date: 17/03/22
For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation.
In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik.